Category Archives: Natural

Cure Food and Alternative Medicines

cure cancer, natural cure for cancer, alternative medicines for cancer, medicinal foods for disease

A serving of Broccoli, a few chunks of fresh pineapple, and other common foods can wipe out most ailments. Some of the most effective treatments are below:

Headaches:

  • Fish; Eat plenty of Fish. Fish oil helps prevent headaches so does ginger which reduces inflammation and pain.

Hay Fever:

  • Yogurt; Eat lots of Yogurt before pollen season.

Strokes:

  • Tea; Prevent buildup of fatty deposits on artery walls with regular doses of tea.

Insomnia:

  • Honey; use honey as tranquilizer and sedative.

Asthma:

  • Onions; Eating onions helps ease constriction of bronchial tubes.

Arthritis:

  • Fish; Salmon, Tuna, Mackerel and sardines actually prevents arthritis.

Upset Stomach:

  • Bananas and Ginger; Bananas well settle an upset stomach. Ginger will cure morning sickness and nausea.

Bladder Infections:

  • Cranberry Juice; Controls harmful bacteria.

Bone Problems:

  • Pineapple; Bone fractures and osteoporosis can be prevented by the manganese in Pineapple.

PMS:

  • Cornflakes; Women can ward off the effects of PMS with cornflakes which help reduce depression, anxiety, and fatigue.

Memory Problems:

  • Oysters; Oysters helps improve your mental functioning by supplying much needed zinc.

Colds:

  • Garlic; Clear Up that stuffy head with garlic.

Cough:

  • Red Pepper; A substance similar to that found in cough syrups is found in Hot Red Peppers.

Breast Cancer:

  • Wheat Bran, Cabbage; Wheat Bran and Cabbage help maintain estrogen at healthy level.

Lung Cancer:

  • Orange and Green Veggies; A good antidote is beta carotene, a form of Vitamin A found in dark green and orange vegetables.

Ulcers:

  • Cabbage; Cabbage contains chemicals that help heal both gastric and duodenal ulcers.

Diarrhea:

  • Apples; Grate an Apple with its skin, let it turn brown, and eat it to cure this condition.

Clogged Arteries:

  • Avocados; Mono-unsaturated fat in avocados lowers cholesterol.

High Blood Pressures:

  • Olive Oil and Celery; Olive oil has shown to lower Blood Pressure. Celery contains a chemical that lowers pressure too.

Blood Sugar Imbalance:

  • Broccoli and Peanuts; The chromium in Broccoli and Peanuts helps regulate insulin and blood sugar.

 

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Note to Readers:

If you know any other natural medicines or alternative cure for the diseases above and are not indicated nor included above, please leave us a comment and we will add the information in the list.

If you also know any other disease or diseases which you have proven corresponding cure, please share it with us and we will also include it in the above list.

PinoyLifestyleAtbp.com believes that information can be obtained free.  You wouldn’t know that you may have saved a life just for sharing the information you know to all our readers.

Gold in the Philippines: How is it extracted

gold mining operation in the philippines

When we talked the last time about gold in the Philippines and why foreign settlers who loves gold choses to settle in this country, I thought of expounding more idea about this topic.

It is also for some people’s awareness that they should understand where gold in the Philippines are extracted from.

Basically, natural gold in the Philippines comes from highly-mineralized soil and that means you will not just find gold minerals in the soil but also other solid elements such as silver, ore, aluminum, etc.


In the norms, gold are extracted in volume through the process of mining.  Mining operation may come in a way of digging holes into the deeper part of the ground, and once the tested soil becomes positive with the characteristics of gold presence, the soil is transferred to a soil storage area before relayed to a conveyor in its way to a ball mill.

The ball mill crushes hard soils and rocks (pulverization) into smaller bits until it becomes almost 96% crushed.  By this process, the gold may have already come out and separated from its holder soil or rock.  This gold comes down to a strainer and separates from the rock and soil.  The rock and soil will go further for more grinding process until completely powdered and those extracted will be collected for drying, split into fractions for sampling, analysis and further going into assay process.

Assay process is where the potential gold and silver bearing solid is being melted and treated with chemical to properly identify accurately how the metal (gold or silver) may be valuable bring out its best quality or grade and to understand its value.

Assay process has been present since about 500 years ago and the most common is the fire assay.  At the current times however, there are more advance assay process equipment that are being use by advance operation mining companies such as atomic absorption, mass spectroscopy and other advance techniques.

I will not discuss further in details what is being done in the whole process but it basically goes like what has been mentioned above: the Philippines gold mining process in layman terms.

On the other hand, some mining operations extract the soil directly by scraping the ground.  This may be look upon as almost the same as quarrying operations where the scraped soil is also transferred to a soil storage area before going to the milling process.

But there is more to this, Gold Panning is another process where people recovers gold particles from soil which were brought by erosion and flowed into rivers and streams.  Some people who are into gold panning uses a pan to separate river soil and the gold particle apart.  Though this may not be a big extraction operation, this is also an awesome money maker to many.


Gold extraction in the Philippines takes a lot of process and takes the Philippine gold price into the next level.

I may be discussing the process further in my next article but meantime, those process mentioned above are the basics of extracting natural gold in the Philippines.

 

 

 

What a flu is and combating FLU the natural way

cold and flu patient

What is a flu? In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu…

Many of the farmers and their families had contracted it and many died.

The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.

Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu. Now they know what a flu is.

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Facts about Onions

Thanks for the reminder. I don’t know about the farmer’s story…but, I do know that I contacted pneumonia, and, needless to say, I was very ill… I came across an article that said to cut both ends off an onion put it into an empty jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from the germs…sure enough it happened just like that…the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note. Lots of times when we have stomach problems we don’t know what to blame. Maybe it’s the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu and is the very reason we shouldn’t eat an onion that has been sitting for a time after it has been cut open.

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise. Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

Ed, who was our tour guide, is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed’s answer will surprise you. Ed said that all commercially-made mayo is completely safe.

“It doesn’t even have to be refrigerated. No harm in refrigerating it, but it’s not really necessary.” He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the summer picnic, with the bowl of potato salad sitting on the table, and how everyone blames the mayonnaise when someone gets sick.

Ed says that, when food poisoning is reported, the first thing the officials look for is when the ‘victim’ last ate ONIONS and where those onions came from (in the potato salad?). Ed says it’s not the mayonnaise (as long as it’s not homemade mayo) that spoils in the outdoors. It’s probably the ONIONS, and if not the onions, it’s the POTATOES.

He explained onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it’s not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It’s already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!). Ed says if you take the leftover onion and cook it like crazy you’ll probably be okay, but if you slice that leftover onion and put on your sandwich, you’re asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

Now that you know what is a Flu and how to combat it naturally, please pass this on to all you love and care about.

#re-post from its original author